Charcoal Rot (Macrophomina phaseolina)
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Charcoal is caused by the widespread fungus Macrophomina phaseolina which can attack over 500 plants including soybeans, edible beans, corn and sorghum. The disease is worse in hot, dry conditions. Infected plants which reach maturity will have shrunken, lightweight kernels, or in severe conditions, plants may die before maturity.
Charcoal rot can be considered to be a stress-related pathogen. The symptoms of charcoal rot, which most commonly occur after flowering and during dry weather, include rapid wilt and death of plants (Fig. 1), a silver-gray lesion at the base of the stem (Fig. 2) and minute, black, pepper-like structures (microsclerotia) scattered in the pith (Fig. 3). Rarely, charcoal rot occurs on the seed heads where it can infect developing seeds.
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