Kernels in Bakery Foods
Baked bread loaves with
sunflower kernel on top
This technical bulletin (May 1990) provides information on the production and availability of sunflower kernels and their use in selected bakery products. An English and a Spanish version are available for downloading below.
Additional Documents
Sunflower Kernels in Bakery Foods  file size: 4662 kb

Sunflower Kernels in Bakery Foods, Spanish version  file size: 6184 kb

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