Frito-Lay has led the industry in research and testing of different cooking oils. In early 2003, Frito-Lay completed a full conversion to non-hydrogenated oils virtually eliminating trans fats from all its savory snacks. Frito-Lay takes pride in using healthy oils like NuSun® sunflower oil to make delicious products. NuSun® sunflower oil is low in saturated fat and has a healthy balance of poly- and monounsaturated fatty acids, which health experts recommend.
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