National Sunflower Association - link home
About NSA Join NSA Contact Us Facebook YouTube
All About Sunflower

Buyers

Health & Nutrition

Sunflower Seed and Kernel

Sunflower Oil

Growers

Calendar of Events

Media Center

Sunflower Highlights - July 28, 2014

Press Releases

Sunflower Pathology Working Group Formed

2012 Summer Seminar Presentations

2011 Summer Seminar Presentations

2010 Summer Seminar
Presentations

News

Magazine Ad
Rates/Dates

Photo Gallery

Sunflower Statistics

International Marketing

Research

Meal/Wholeseed Feeding

Sunflower Magazine

Surveys

Espanol

Daily Market News
Sign Up for Newsletter
Online Catalog
Online Directory
Google Search
Printer Friendly Version
You Are Here Media Center > News


Media Center

Pan Frying Lean Fish in Sunflower Oil
2/17/2010

Pan Frying Lean Fish in Sunflower Oil May Offer Better Health Benefits. Pan fried cod fish with sunflower oil may lead to a higher consumption of omega-3 fatty acids, according to a new study in the Journal of Food Science published by the Institute of Food Technologists. Many studies have recommended adding fish high in omega-3 fatty acids to our diet to promote optimal health. Pan frying is the most common way that fish is prepared, and it can affect the amount and the quality of the fat content in the fish.


Read the full release:
www.ift.org/cms/?pid=1002237


Read the abstract: http://www3.interscience.wiley.com/journal/123234600/abstract


Back To News



Comments:
There are no comments at this time. Be the first to submit a comment.


*
*


 
 
new to site?
 

Top of the Page

copyright 2014 National Sunflower Association