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You Are Here Sunflower Magazine > No Place for No-Till


Sunflower Magazine

No Place for No-Till
February 2000

So you make a living selling no-till row-crop planters? If so,

don't waste Stacy Argo's time - or your own.

Argo's family, whose farming operations are based at Princeton,

Calif., has been growing hybrid sunflower seed for more than two

decades. Out of the several hundred dollars he spends to produce each

acre of sunflower, a sizable chunk goes strictly into ground

preparation. His crews will conduct upwards of 11 or 12 preplant field

operations - most of them in the fall.

Why so many?

Part of the reason revolves around the types of alluvial soils

found in this part of California - frequently high in clay content,

often quite variable from spot to spot within even small fields. If

growers aren't breaking up compacted areas with tillage, they may be

responding to the concrete-like surface layer resulting from heavy

winter rains. Since freezing temperatures are almost unheard of in the

Sacramento Valley, soils do not mellow like those located in colder

climates with their freeze-thaw cycles.

The intensive nature of farming in the area - high yields on small

fields - also plays into the why's and how's of seedbed preparation.

"We have good ground; but the ground basically just 'holds up the

plant,' " Argo quips in reference to the extensive tillage, fertilizer

and irrigation inputs he provides for each crop.

To illustrate, Argo explains how he would prepare a corn field

being planted to sunflower the following spring:

First, the corn stubble would be removed by chopping, burning or a

double incorporation with a disk. That's followed by two deep-rip

passes to break up compaction and enhance water infiltration - and then

another disking to break up clods. "I'd probably 'cook plow' (a type of

chisel plow) to stir up some of the looser soil with the clods," Argo

continues. "Then I'd disk two more times with a Schmizer roller

attachment to break it real fine."

That would be succeeded by at least two passes at different angles

with a tri-plane to re-level the field. Then the field is laser-leveled

to make sure it irrigates properly.

The next step is to form the seedbeds and irrigation furrows and

prepare ditches on field headlands (grading, drag scraping, etc.) for

the next spring's irrigation water.

So much for fall's work!

Over-winter maintenance consists of one or two burndown treatments

with Roundup or another herbicide to control volunteers and any other

weeds that have emerged. "We want to keep those beds as clean as

possible - absolutely weed-free - so when the planting window opens in

the spring, we can get in right away and plant to moisture," Argo

explains.

Late March/early April is the prime sunflower planting period in

the northern Sacramento Valley. So as the latter half of March

approaches, the Argo crew conducts two solo cultivations, followed by a

third cultivation during application of the preplant herbicide (Prowl,

Treflan or Sonalan). Those passes also reshape the 30-inch-wide seedbed

while firming irrigation furrows. "Then we'll apply starter fertilizer

- and plant," Argo states.

That's an overview of the seedbed preparation regimen - if Mother

Nature cooperates. Heavy winter rains or flooding can necessitate

redoing several of these operations. Or, should hard rains fall just

prior to planting, the beds might "melt down." So after the field

dries, they'll need to be reformed and the irrigation furrows cultivated

once again.



After such an exhaustive ground preparation schedule, in-season crop

management would seem relatively simple - except for the irrigation

aspect.

Crop irrigation is essential in this climate, where it seldom rains

between April and October. Nearly all sunflower fields are irrigated

via a gravity system.

Argo prefers to plant to moisture rather than "irrigate up." Plant

stands and final yields typically are better, "if we can plant to

moisture and then irrigate at about 70-percent emergence to bring up the

rest of the crop," he says. Insufficient winter moisture sometimes

necessitates a preirrigation, however.

The early season irrigation is followed by one or two

cultivations. Should the preplant herbicide not give satisfactory weed

control, a hand-weeding crew will be sent through the field.

Argo irrigates his sunflower fields between five to eight times

per season. That's above-average for the area, but his soils don't hold

water well and he doesn't want to risk moisture stress. Also, he's

fortunate to have deep, high-volume wells that put out a lot of water.

"So I don't hesitate to spend money on water. I'd rather not stress the

crop," he emphasizes.

Other than an aerial treatment for sunflower head moth if

warranted, the next field operation will be to take out the male plant

rows after pollination and before they can set seed. (Argo uses either

a four-wheeler or a small Willys jeep - both sporting front-end

"battering" attachments - to flatten the males.) By mid-August, the

physiologically mature females are ready to be defoliated with either

sodium chlorate or paraquat to hasten harvest and - just as importantly

- ensure plant uniformity throughout the entire field.

The sunflower combine is still working at one end of the field when

a flail chopper and disk are pulled into the other end, starting the

entire process all over for the following crop. "We have to get the

ground prep done in the fall and have the field furrowed and ready for

next year's crop," Argo observes. "At least that's the right way to do

it here." - Don Lilleboe



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